Make and share this Catalina Salad Dressing recipe from Food.com.
Author: queenbeatrice
This salad came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve with rice and curry. Posted for ZWT4.
Author: WiGal
This is a well-balanced, flavorful dressing. It's delicious on any kind of salad - leafy greens, chopped vegetable, pasta or grain - anywhere you need a fresh flavor punch. The raw garlic flavor increases...
Author: Cinnamon Turtle
Make and share this Oriental Noodle Salad recipe from Food.com.
Author: Kates Kitchen
Prep time is straining time for yogurt, and cook time is the time you should allow for the flavors to combine in the fridge.
Author: spatchcock
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Author: sal
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Author: sal
Super easy, and I promise you have the ingredients at hand. A nice, slightly sweet vinaigrette my family has always loved (thanks, Aunt Jayne).
Author: beffymaroo
I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before.
Author: pnelso
Make and share this Spicy Honey Dressing recipe from Food.com.
Author: English_Rose
They do say that the more color a meal has the healthier it is. This salad tastes every bit as good as it looks. Be sure to pick peppers of a deep rich red. This is a wonderful summer meal.
Author: Annacia
I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to...
Author: KPD123
This is our family's favorite salad dressing. I finally followed my husband while he made it and wrote down the ingredients. Hope y'all like it as much as we all do! Toss with a head of Romaine or serve...
Author: Penny Stettinius
Make and share this Honey Mustard Dressing recipe from Food.com.
Author: Sous Chef Sue
This was my attempt at duplicating the dressing that you get at Japanese steakhouses. I thought it turned out pretty good.
Author: PistonsFan
This recipe comes from a free recipe book courtesy of Mayver's Health Time Tahini. A local company. This is the tahini that we use, but any good quality tahini will suffice. The dressing can be thinned...
Author: Rhiannon and Matt
Make and share this Farm Egg and Kale Tartines recipe from Food.com.
Author: Chuck Hughes
I didn't have much time late yesterday afternoon to search for a North African/Middle Eastern type yogurt-based salad dressing and came up with this rather quickly. No herbs other than mint were added...
Author: COOKGIRl
I had some soy ginger dressing but I had forgotten that I'd used it up and my chicken garden salad really cried out for it. I whipped this up and really like it. No ginger though. Note: I made this low...
Author: Chef Tweaker
Make and share this Tre's Catalina Dressing recipe from Food.com.
Author: Chief Teer
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Author: Sarah Agrella
Invented for the Caribbean Grilling Challenge Zaar World Tour 3 by the Whine & Cheese Gang. This is a sweet-hot, spicy salad but the dressing is cooling to the tongue while still being perky from the lime....
Author: Elmotoo
Can't get any faster than this!! This is especially good on steamed veggies. Can cut the recipe in half. This counts for 1 point per 2 T serving
Author: Abby Girl
My own recipe using Homemade Gourmet's Dill Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public cookbook, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
I brought this salad to Easter dinner, and it was a huge hit! One of those times when you are sorry when the leftovers are gone, and our hostess asked me to leave some of it behind with them. Sweeter than...
Author: Laura Meehan
A potato salad made without mayonnaise! Modified from dallasnews.com -- Source: Philomena Aceto; published in The Dallas Morning News on May 17, 2008. Tender asparagus, sugar snap peas, or snow peas could...
Author: KerfuffleUponWincle
A beautifully fruity balsamic vinegar with a gorgeous color. This makes an awesome vinaigrette. This also makes a wonderful gift for the holidays.
Author: Norelllaura1
This recipe reminds me of Monietta, a woman I worked with long ago. I think this was her favorite dressing. I had never seen this type of dressing before she made it, although it has been around for years...
Author: PalatablePastime
Make and share this The Best and Easiest Caesar Dressing Ever recipe from Food.com.
Author: susieQ2
This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure...
Author: Kolinka
I have been making this recipe since it came out in Bon Appetit in 1999. I have modified it somewhat to suit my family's likes. Rather unusual, very tasty and a crowd pleaser EVERY time
Author: Abby Girl
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Author: Sara
Make and share this Cheat's Thai Dressing for Chicken Salad recipe from Food.com.
Author: Mandy
A nice, tangy salad dressing that uses the fresh chives popping up in your herb garden this Spring. Excellent dressing for all types of greens and vegetables.
Author: Chef-Boy-I-Be Illin
This popular Atlanta Tea Room closed in 1962. However the recipes live on in Miss Milly Coleman's cookbook. This dressing is a great addition to Chicken, shrimp, tuna salad, coleslaw or potato salad.
Author: Carol V.
This is a healthy and yummy restaurant style dressing! You can use it as a salad dressing or as a dip for things like carrots, fried pickles and sandwiches to name a few!
Author: GmCb_5
Make and share this Nanny's Salad Dressing recipe from Food.com.
Author: CFRP3473
This is a simple, yet delicious salad recipe. I have no idea where this recipe is from, but I have been making it for years. I hope you enjoy it as much as we do.
Author: snowangel
Make and share this The Ultimate Salad Dressing recipe from Food.com.
Author: Dancer
Make and share this Creamy Avocado Herb Dressing recipe from Food.com.
Author: threeovens
I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like...
Author: Mirj2338
This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my...
Author: Saveur
This is a great, light salad dressing. It is a recipe that I got from my mother-in-law and it is one of my favorites. I am one who generally likes creamier dressings and stays away from the oil based dressings...
Author: nkoprince08
This is easy to prepare and a citrus lovers dream dressing. Succulent citrus salad dressing. I was stuck for a salad dressing with people coming over had a few to many cold ones while I was cooking so...
Author: Shribz
This is an original recipe from Puelo's Italian Restaurant in Knoxville, TN. It was finally given out to our newspaper after tons of patrons begged for it. I have not tasted this yet, but judging by their...
Author: Chill
This salad is a meal in itself and very refreshing on a hot summer day. You can add or substitute any seafood of your choice.
Author: CelestialShannon
The Cantin family's salad dressing extraordinaire as developed and written by my sister-in-law Genevieve. (I'm guessing at the servings.)
Author: Cookworm
A little piece of heaven. The pungent flavor of the asiago and black pepper works well with more bitter greens like field greens and spinach. Pair with dried fruit and nuts on the salad and you have a...
Author: fuzzypugs